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David’s Cooking Show – Chicken Cordon Bleu

June 15 @ 2:00 pm - 3:00 pm EDT

OPEN meeting on Zoom.us.  Meeting ID 905-238-684

Click here to get a copy of the recipe

Chicken Cordon Bleu

The time to prepare is 20 minutes

The time to cook is 40 minutes

Total Time is 1 hour

Servings 2


  • 2 chicken breasts boneless/skinless
  • salt & pepper to taste
  • 2 slices ham
  • 2 ounces Swiss cheese or Gruyere cheese
  • 5  tablespoons melted butter
  • 5 clove garlic
  • 5 cup seasoned bread crumbs
  • 25 teaspoon thyme


  • 1 tablespoons butter
  • 1 tablespoons flour
  • 1/3 cup milk
  • 1/4 cup white wine
  • 1 teaspoon Dijon mustard
  • 1 cube chicken bouillon
  • ¼  teaspoon Worcestershire sauce
  • 2 tablespoons Parmesan cheese
  • Salt & pepper to taste


  1. Preheat oven to 350 degrees
  2. Pound chicken to ¼” thick. Season with salt and pepper to taste.
  3. Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly-roll style. Secure with a toothpick.
  4. Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
  5. Place in a baking dish and bake 35-40 minutes or until chicken reaches 165°F.


  1. Melt butter in a small saucepan. Add flour and cook 1 minute.
  2. Add in milk and wine a little bit at a time stirring after each addition until the mixture is smooth. Add in Dijon, bouillon and Worcestershire. Bring to a boil while whisking and reduce heat. Simmer 1 minute.
  3. Remove from heat and stir in parmesan cheese. Season with salt and pepper to taste. Serve over chicken.


June 15
2:00 pm - 3:00 pm EDT
Event Category:


On Zoom