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David’s Cooking Show – Antipasto Salad

June 22 @ 2:00 pm - 3:00 pm EDT

OPEN meeting on Zoom.us.  Meeting ID 905-238-684

Click here to get a copy of the recipe

Antipasto Salad

Serves 16

Ingredients

  • 3 cups cut fresh asparagus (2-inch pieces)
  • 3 cups quartered fresh mushrooms
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained, and quartered
  • 1-1/2 cups chopped fresh broccoli
  • 5 ounces fresh mozzarella cheese pearls
  • 1 cup chopped fresh cauliflower
  • 1 cup julienned sweet red pepper
  • 1 cup pitted Greek olives
  • 8 sliced pepperoncini green peppers (they come in a jar)
  • Salad Dressing

 Directions

  • 1. In a large saucepan, bring 5 cups of water to a boil. Add asparagus; cook, uncovered, 2-4 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry.
  • 2. In a large bowl, combine mushrooms, artichokes, broccoli, cheese, cauliflower, red pepper, olives, pepperoncini, and cooked asparagus.

Details

Date:
June 22
Time:
2:00 pm - 3:00 pm EDT
Event Category:

Venue

On Zoom

Organizer

GMSA