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Baked Acorn Squash with Maple Syrup

Ingredients:

• 1 acorn squash
• 1 Tablespoon butter
• 1 Tablespoon maple syrup
• ½ teaspoon cinnamon
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350 degrees
2. Cut the squash in half. Scoop out the seeds and pulp
3. Put half of the butter, syrup, and cinnamon into each half
4. Cook on a baking sheet or pan for 40-60 minutes

*Tip- Prick the whole squash with a fork. Bake in the microwave for 5 minutes. Then cut in half. This will make it easier to cut.