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Fish Tacos

Ingredients:

• 8 pieces frozen prepared fish sticks
• 8 small flour tortillas
• lettuce
• avocado
• Monterey Jack cheese, grated
• Salsa
• Sour cream
• salt & pepper to taste

Optional:

• 1 can black beans rinsed and drained
• 1 can sweet corn drained
• 2 large tomatoes diced
• 1/2 cup red onion diced
• chopped cilantro to taste

Instructions:

1. Cook fish sticks according to package directions until golden and crispy.
2. While the fish is cooking prepare the rest of the ingredients
3. To assemble, place 1 piece of fish onto 1 taco shell and top with lettuce, avocado, cheese, salsa and cream cheese. Serve.